Just like enjoying freshly made sushi and freshly fried tempura, we have courses that will make your wish come true if you want to enjoy the most delicious moment of tonkatsu. In addition to standard parts such as roast and tenderloin, courses using rare parts are also available, so please enjoy the differences in taste, texture, and aroma. Furthermore, wine carefully selected by the sommelier is available for the dinner course. You can also enjoy the marriage of pork cutlets and wine.