“Sandaime Hō,” which is proud of Hinai chicken yakitori and chicken dishes, was born near the station on October 23. The owner, who has trained at famous restaurants in Nara, offers a variety of yakitori made from Hinai chicken, grilled with bichozan ◎ We also offer an “Omakase Course” where you can enjoy yakitori and seasonal dishes. We also have a large selection of Japanese sake and wine selected by the owner, which values harmony with the food. The modern and sophisticated space, which embodies the sensibility of architects, is comfortable to spend time regardless of age.