The black beef “Kurokaba Beef,” which stands at the pinnacle of Japanese beef, is the finest Japanese black beef raised from carefully selected beef from Kyushu. The origin of the name “black birch beef” comes from the name “gorgeousness” and “white birch,” a deciduous tree that takes strong roots in the cold. Nutrient-rich pasture nurtured by fertile land, and cows raised in clean water. Depending on the season and ingredients, the best suppliers of vegetables will also change. Please enjoy charcoal-grilled vegetables that are particular to the ingredients.