It is located along Route 156, and is marked by an orange curtain. Our restaurant aims to be a “local yakiniku restaurant” that will be loved by local people for a long time. It is made by the owner who has eaten at over 300 yakiniku restaurants around the country, and offers cuts and flavors tailored to each part! You can enjoy high-quality, delicious meat at a reasonable price. Among them, the popular “salt tongue,” “yukke,” and “upper liver” are must-eat gems ◎ The interior, which is an old-fashioned yakiniku restaurant, can be used for a wide range of purposes, such as families, banquets, and anniversary dates.