A new “shime culture” will be born in Susukino, Sapporo. Until now, “shime ramen” and “shime parfait” are staples to end a night in Susukino. New options are added to that common sense. “Tokyo Monja/Teppanyaki Bar Dotepan,” which has its head office in Tsukishima, Tokyo and has 11 stores nationwide, has landed for the first time in Hokkaido. We propose a new style called “shimemonja.”