A restaurant that specializes in Chiba's local cuisine “san yaki” [san from here]. We use plenty of delicious fish from the Boso Peninsula and locally grown ingredients purchased by the craftsmen themselves. “Namerou,” where you can enjoy fish caught that day, mainly mackerel, and the signature menu “Umajisanga,” which is wrapped in shiso and cooked, is one of our most recommended products! Starting with local sake and craft whiskey, there are plenty of drinks unique to Chiba ◎ Please use it for a drink after work, drinking parties with friends, and various gatherings.