In the Chuo-ku district of Kobe, it is a 3-minute walk south from Hankyu Kasuganomichi Station and a 3-minute walk north from Hanshin Kasuganomichi Station. As the name suggests, this is a Sanuki udon restaurant. It is characterized by thick noodles and a firm texture. Please enjoy the harmony created by the specialty soup and noodles, which are an exquisite blend of the 5 types of sun-dried urume bushi, mackerel, sardine niboshi, and bonito flakes, and combine light soy sauce and specially made mirin in an exquisite balance of flavors. You are also welcome to use it as an izakaya for lunch, private banquets, course menus, etc. Please feel free to visit us.