A restaurant where you can eat Akita's local cuisine. You can enjoy fresh ingredients freshly picked from off Akita as a single item or as a course meal. Menus such as Hinai chicken kiritampo, which is carefully handmade every morning, sashimi platters that are particular about freshness, and the precious Akita specialty grouper are particularly popular. The restaurant features a relaxed Japanese atmosphere, and private rooms are also available, so you can use it for banquets and dinners.