The interior of the store, which was built in the early Taisho period and makes use of a nationally registered tangible cultural property, is attractive for its rich history and warm atmosphere. Deep-fried skewers, which are made from seasonal ingredients carefully selected by the head chef and finished with frying oil made by a craftsman's unique blend of 4 types of oil, have a light yet deep flavor. We have prepared 36 kinds of skewers, and you can enjoy a variety of delicious flavors. There is no compromise on dishes that harden sides, such as plump white rice cooked over an open fire or red soup stock made with aged miso. Children's sets and anniversary plates are also available, and can be used for a wide range of purposes, from family meals to special occasions. Please enjoy authentic deep-fried skewers and Japanese cuisine in a historic building. [Budget] Lunch: 4000 yen and up Dinner: 7000 yen and up