Our restaurant is a Japanese-style meat bar created so that our customers can eat delicious meat and rice 365 days a year. For lunch, we have prepared a lunch menu where you can easily enjoy roast beef, steak, etc. At night, our chef grills carefully selected Hokkaido brand beef in the best condition and serves nugayaki (grilled meat), and lava plate yakiniku (yakiniku), which the customer grills and eats by themselves, along with Ginshari who cooks them at their seat.