10/30 OPEN! Monjya, which values the traditional flavors of downtown Tokyo, uses broth made in-house and seafood sent directly from Tsukiji, and you can enjoy its savory aroma and melting texture. In addition to main dishes such as fluffy okonomiyaki and yakisoba, there are plenty of snacks that go well with alcoholic beverages, such as shrimp and pork gyopsal and camembert ajillo ♪ ◎ The stylish space is perfect for drinking alone or for banquets.