“Boiru” is a small bar in Kichijoji. In the 9-seat restaurant, you can enjoy seasonal ingredients, cuisine that values craftsmanship, and encounters with Japanese sake. For first-time visitors, we recommend the “Shiben Course,” where you can easily enjoy the charms of boiru. We have prepared a dish packed with the uniqueness of boiling, such as the famous sashimi platter, musashi barley pork salt shabu, and red snow crab shabu. Perfect for a drink after work or a meal with a loved one. “I want to come back.” Each plate is carefully prepared with the aim of making time for people to think so. Please feel free to make a reservation via Google or Instagram DM or phone!