A French bar where you can enjoy “steamed food” with plenty of seasonal seafood and seasonal vegetables. You can enjoy casual cuisine based on cuisine from Basque, a gastronomic region in southwestern France. You can use it in two ways: a standing bar where you can casually drink tapas as a side dish, and a dining room where you can also enjoy authentic bistro cuisine. We have a wide selection of alcoholic beverages, mainly French wine, draft beer, cocktails, whiskey, etc. that are particular about how they are poured.