We are proud of our eel grilled with craftsmanship! You can enjoy not only unaju, but also skewers of rare parts that connoisseurs like, such as yams, short ribs, liver, and tenderloin. The seven-stick skewer course is also recommended. Starting with umaki, a dish perfect for snacks and mini eel bowls are also popular. The lineup changes depending on the season, so please enjoy it with local sake from all over the country ♪ In addition to counter seats, there are table seats for banquets inside the store. Great for a wide range of scenes, such as drinking alone, with family, friends, etc. ◎