While our restaurant has been operating the most prosperous yakiniku restaurant in the region for 15 years in Osaka, which is also a fierce battleground for yakiniku restaurants, we moved to Inami Town in order to be particular about all the ingredients purchased. As a specialty of our restaurant, we use Hinohikari, which took time and effort from Mr. Matsuo in the rice field in front of the main store, at the suggestion of Mr. Izawa, who is also a rice sommelier! We have an annual contract for rice that has won the US Grand Prix. The characteristic of Sendai beef is that the meat color is dark and light, and the deeper the flavor of the meat is chewed, the umami spreads in the mouth, and the more delicious it is, making Sendai beef famous all over the world! As for our hormones, we have been wholesaling wagyu hormones for generations, and we can offer ultra-rare wagyu hormones that are fresher than anywhere else and cannot be enjoyed anywhere else! Please enjoy the special flavors of all ingredients at our restaurant!!