Eel fat explodes over a charcoal fire and is about to stand up in the live kitchen. At the counter seat, you can enjoy watching a single eel from Meidai being processed right in front of you and grilled with Bincho charcoal up close. Dive into a secret sauce that has continued to be added since the company was founded, and once again enjoy the fragrant eel grilled over charcoal in an unexpected combination with wine and champagne. Great for dates, anniversaries, entertainment, dinners, and business trips. Please spend a special day with your loved ones at our shop.