We are particular about the ingredients and pay attention not only to the eel, but also to the water it grew in We always use only eels grown in a good environment. Also, the secret sauce is based on “tamari” made using traditional manufacturing methods By adding, the best taste is always maintained. It can be used not only for banquets, but also for betrothals, memorial services, entertainment, etc. “Hitsumabushi,” a dish Nagoya can be proud of in Japan Please enjoy this authentic taste at [Maruya Honten]. *Food content and prices are subject to change without notice.