It is a yakiniku restaurant that has been in business for over 30 years, thanks to everyone's patronage. They are particular about handmade sauces, kimchi, soups, etc., and not only meat, but Korean à la carte dishes such as kajang, and komatsuna kimchi are also popular. In addition to black A5 wagyu beef, we also have wagyu offal. Classic yakiniku continues to inherit the taste and meat from the first generation. Please spend a pleasant time in the relaxing space of the parlor and box seats, which has a total of 50 seats. We look forward to your visit.