We offer dishes that make the most of the characteristics of the ingredients, and we use carefully ground dashi to provide our customers with the essence of traditional Japanese cuisine. This broth is the basis for bringing out the depth of flavor of the dish. As an izakaya, we express the appeal of Japanese food with a variety of cooking methods, such as sashimi, simmered dishes, grilled dishes, and deep-fried foods using seasonal ingredients. For example, in simmered dishes and pottery, the flavor of each ingredient is carefully enhanced while taking advantage of the flavor of dashi. Even when it comes to deep-fried food, we try to cook in Ena City that values the crispy texture and juiciness of the ingredients.