Since its establishment in Showa 63, Kushiwakamaru has cherished “To deliver unchanging deliciousness no matter when you visit.” Fresh chicken is carefully selected and carefully skewered one by one every day. While determining how hot the Bincho charcoal is, the flavor of the ingredients is brought out to the maximum and baked. In addition to the classic yakitori, we also offer seasonal à la carte dishes using seasonal ingredients. We cherish the techniques and feelings that have been passed down, and we will continue to welcome you with unwavering deliciousness and heartfelt hospitality.