In odendashi, duck broth is added to soup stock made from Muneda bonito and true kombu to create a light and flavourful oden soup stock. We recommend the handmade paste that we are proud of! For an alcoholic beverage, we recommend an appetizer made with 5 to 6 kinds of fish and vegetables! At the end of the day, enjoy Nihachi soba from Ibaraki Prefecture's brand buckwheat flour “Hitachi Aki Soba”! There are always 8 to 10 types of sake, and drinks made with wine and soba tea, and drinks that are likely to be healthy to drink.