*Same-day reservations can only be made by phone. 03-6452-2345 With Monjakoma, which opened in Nakameguro, where there were no bunjya specialty stores, with the thought that “people can relax and enjoy the traditional Tsukishima monja in Tokyo nearby.” The staff carefully cooks each slice of monja so that customers can relax in the store. The inside of the restaurant is centered around the kitchen counter, and you can enjoy watching à la carte dishes, including monjayaki, and teppanyaki being prepared right in front of you. Also, table seats are also available, so the classic “menta-mochi cheese monja”, which is often used by families, is a very popular menu among children. A large number of soft drinks are also available, and “ramune” and “melon cream soda” are well received not only by children but also by adults. We have a wide selection of monjayaki menus, from standard menus such as “menta mochi cheese monja” to variants such as “torimomo yuzu pepper monja” and “miso ramen monja.” We hope you enjoy delicious monjayaki at our restaurant, which has its roots in Tsukishima monja. Our specialty yakisoba is popular for its thick noodles and chewy texture. We have prepared 3 flavors: our unique mix sauce, salted garlic with concentrated flavor, and hearty pork kimchi. Alcoholic beverages are beer, highballs, sour, cocktails, various types of shochu, and Japanese sake. Business hours are open until 2:00 midnight from Sunday to Wednesday, and until 5:00 in the early morning from Friday to Saturday, so you can relax and enjoy alcoholic beverages until late at night. It's open from 12:00 p.m. on Saturdays and Sundays, and it's OK to have lunch with alcohol on the same menu as at night! If you want to enjoy “rice crackers and alcohol from noon” in Nakameguro, we definitely want you to visit our store! Access from Nakameguro station is also excellent!