For freshly cooked hot earthenware pot rice, seasonal soups and side dishes are prepared as a “one soup and three dishes” meal. The rice served at the meal is “kamado wood-cooked,” which uses a furnace in the store. Use your five senses to enjoy everything from the scent of steam to the afterglow after a meal. We also have bento boxes, rice balls, and side dishes for takeout. It's also a fun time to bring a freshly made bento and have it at the Isuzu River Embankment.