“Take the things you take for granted, be careful and put your heart into it.” With that in mind, we will deliver Japanese dinners that are particular about ingredients. Seasonal ingredients are carefully selected from season to season, and the head chef cooks each plate with all his heart. Five types of unique rice, which can be selected according to your preferences, are slowly and carefully cooked in an earthenware pot, and you can enjoy its rich aroma and plump texture. Please enjoy earthenware pot meals filled with deliciousness. It can be used for a wide range of purposes from anniversaries to entertainment.