“NIGICHA is a sophisticated, modern Japanese cafe serving authentic rice balls and Japanese tea. Using Koshihikari rice from Minamiuonuma in Niigata Prefecture, we deliver rice balls that are delicious even when chilled, carefully selected from rice, seaweed, and salt. Japanese tea uses carefully selected tea leaves from Yame, Fukuoka Prefecture. We carefully calculate the temperature of the hot water and the extraction time to provide a smooth taste without any unpleasant flavors, which brings out the umami to the maximum. Not only can you eat in, but you can also take it out to go with a picnic or a walk at Shinjuku Gyoen. Experience a time of fine Japanese tea and rice balls that blend into everyday life. NIGICHA is a refined Japanese-modern café that offers authentic onigiri and Japanese tea. WE USE PREMIUM KOSHIHIKARI RICE FROM MINAMIUONUMA, NIIGATA, AND SALT TO ENSURE THAT OUR ONIGIRI REMAIN IS DELICIOUS EVEN WHEN COLD. We use carefully selected Yame tea leaves from Fukuoka. By meticulously considering the water temperature and brewing time, we bring out the tea's rich umami flavor to its fullest.”