Over 50 years in business, This is a pufferfish and soft-shelled turtle restaurant in Asakusa that continues to be loved by a wide range of generations! In an old-fashioned, calm Japanese space, You can relax and enjoy exquisite cuisine that shines with craftsmanship. 💡 Recommended points 🐡 Exquisite pufferfish dishes and homemade ponzu! Tiger pufferfish sashimi and pufferfish have an elegant flavor Proud to be made by squeezing natural orange (daidai) Excellent compatibility with “homemade ponzu”! Winter-only milko-yaki is also very popular. 🐢 For beauty and health! Best soft-shelled turtle pot Using Japanese live soft-shelled turtle, The original salty soup, which has been carefully simmered with plenty of sake, is exquisite. Collagen has dissolved out, Very popular with women and the elderly ✨ 🍶 Relaxing Japanese space The first floor is a dugout seat where you can stretch your legs, Private rooms with an emphasis on privacy are also available (*room fee required). It can be used for a wide range of occasions, from dinners, entertainment, and banquets on special occasions. Look for the big fish cage (fish tank) at the entrance! When you want to enjoy delicious hot pot and seafood in Asakusa, Please be sure to visit