Instead of simply falling into the “yakiniku” genre, use all kinds of methods. We are particular about “beef,” and not only pursue grade, but we are particular about providing all kinds of meat, from pork, chicken, duck... and even seafood. The two names “butcher” were given based on the desire for people to enjoy a genuinely delicious meal. We are particular about meat quality, and we strive to spread throughout the store, not only the sense of smell and taste, but also the sense of touch that melts in your mouth, and even the sixth sense that conveys sincerity beyond these.