The content of Japanese cuisine Asama is not the same in every season, whether it's a wedding dish or a banquet dish. The chef himself constructs a menu by incorporating seasonal ingredients that match the season of the wedding or ceremony, and is most delicious at that time of year. Our Japanese culture has cherished the changing seasons of spring, summer, autumn, and winter. Kaiseki, which makes use of seasonal ingredients, shines through the craftsmanship unique to “Asama.”