Please enjoy a new type of noodle dish where you soak Taihei-tsukemen containing buckwheat flour in a special mentsuyu containing the umami of Sangen pork and green onions in the soup stock taken from seafood! In addition, we also offer courses where you can enjoy a fusion of Japanese and Chinese cuisine, prepared by a head chef who has trained at a famous restaurant. Japanese sake from all over the country is also available. The bright interior, which is easy to enter, can be used for a wide range of purposes, from lunch for one person to drinking parties ◎ You can also use the screen when reserving, so it's also recommended for the second party of a wedding!