That's because every day is like a series of the same days in a row. a piece of bread. a cup of coffee. An encounter with each person. While carefully facing the once-in-a-lifetime moment, I want to be excited by the delicate differences one day at a time. That's because it's something you can enjoy day by day. We are one by one bread, one cup of coffee We are absolutely particular about materials and quality. [About bread, espresso, and Sakaisuji Club] It is a building with a sense of openness, such as a heavy masonry exterior wall and a 10-meter atrium space on the 1st floor, created by modernist design by architect Matayoshi Yabe. One of the historic buildings in Chuo-ku, Osaka, which was built in 1931 as a bank, was reborn as “Bread and Espresso” on 2021/11/15. Bread shelves using tiles, majolica tile table seats, and stained glass have been newly incorporated, and the architectural design from that time has remained the same.