[2-minute walk from Otsuko Station] We offer seasonal “kaisendon” and “sashimi teishoku” using carefully selected local fish from the local Otsu Port and Nakoso Port. Please enjoy it with local sake. Among the specialty “monkfish dishes,” rare “monkfish sashimi” and “roasted red bean paste liver” are popular. We also recommend “Hitachi beef tataki” and “Mexicali sashimi.” It is fully equipped with private rooms that can be used by 2 people and is perfect for various banquets and gatherings.