Okonomiyaki and yakisoba served by Otako, who knows all about the sauce made with a unique blend and konamon, are worth eating! There is also a completely private room with a table that can accommodate 22 people on the 3rd floor, and a private room with a dugout on the 2nd floor ★ We also offer a “popular course where you can eat our specialty takoyaki and okonomiyaki” with advance reservation (^O^)/All-you-can-drink courses and various consultations are also available depending on your budget. If it's about konomon, leave it up to Otako!