The signature is the domestic beef “Bizen black beef”! Specialty store-level creative cuisine and a variety of drinks The biggest appeal of Oha Meat is the variety of signature products that are hard to enjoy at other stores. Above all, dishes using the domestic beef “Bizen black beef” from Okayama prefecture are the true essence of our restaurant. Using a cooking method that maximizes the umami of the ingredients, such as scarce parts of lamps, chestnuts, and streaks, we finished it into a small plate dish that goes well with alcoholic beverages. The menu items I especially want you to enjoy are “Bizen black beef rare cutlet,” which has an irresistible crispy batter and melting meat quality; “yaki-shabu ponzu jelly,” which condenses the umami of quickly roasted meat; and “beef belly stewed in red wine” and “thick-sliced beef tongue stew,” where the umami of slowly simmered meat is irresistible. These dishes have a truly specialty store-level flavor, and you can enjoy good cost performance in a casual space called an izakaya. Furthermore, there is an extensive drink menu to further enhance the cuisine. In particular, a wide range of customers will be satisfied with our selectable highballs (“tris” and “horn”), “suijin soda,” and original cocktails using the refreshing Japanese gin “suijin.” We also offer bargain products such as plenty of sparkling wine glasses (800 yen for 200ml) to brighten up your special time.