Monjya, which values the traditional flavors of downtown Tokyo, uses broth made in-house and seafood sent directly from Tsukiji, and you can enjoy its savory aroma and melting texture. In addition to main dishes such as fluffy okonomiyaki and teppanyaki noodles, there are also plenty of snacks that go well with alcoholic beverages, such as shrimp and pork gyopsal and camembert ajillo ♪ The staff will cook right in front of the customer with a live performance. The stylish interior is perfect for a variety of occasions, from various drinking parties to moms' parties and family meals ◎