Among the many creative methods, the most popular one is by far the most popular You can never eat “soy milk tantanhoto” even in authentic Yamanashi! It's a creamy and rich soup, but since it's seafood-based, it doesn't get sour, Once the richness and aroma of homemade chili oil is added, chopsticks won't stop! The Yukiso Brown Rice Lunch and the Hatsuko Parfait are also very popular! At night, you can enjoy craft beer, natural sake, Doburogu, etc. along with homemade original dishes. ※There are also many vegan compatible menus