~ A restaurant that has been in business for over 30 years and continues to deliver delicious food here in Kawasaki ~ ■ Boasting “fresh fish dishes” and “yakitori” that are particular about ingredients [natural products] and [production area], the seafood with excellent freshness can be sashimi, grilled, or boiled! Yakitori, which is also the name of the store, is a popular item that has continued to be particular about since it was founded. Please enjoy not only the salt, but also the secret sauce that has been aged. ≪Popular items≫ Assorted sashimi, home-boiled hairy crab, kinki and delicious simmered fish of the day, homemade simmered dishes made with tsuboyaki, various kinds of yakitori, unaju, etc... □ There are 12 private rooms. It can accommodate 2 to 70 people. □ Full banquet course Cooking course ⇒ 3,750 yen ~ An all-you-can-drink plan is also available. There is also a second meeting. Today, I want to drink and make a fuss ♪ decided at tuna yakitori Suda ♪