[Open on Sundays too! 5 minute walk from Yabacho subway station, right next to Ikeda Park!] [Okonomiyaki] This is the most popular okonomiyaki that uses all domestically produced ingredients and is thick and fluffy ☆ [Monjayaki] We have prepared a variety of toppings based on scallops and chicken stock! [Excellent cuisine] Starting with chicken sashimi from freshly caught chicken from Okazaki in Aichi prefecture, they also sell lean meat and tenderloin, as well as rare horse sashimi such as yukke and negitoro, and are proud of their rich side menu ◎