It's a simple dish where the ingredients are grilled on an iron plate, but in fact, there is a deep world unknown about that griddle. The difference between a frying pan and a griddle is the thickness. Our shop uses 20 mm thick iron plates, and the thicker the iron plate, the higher the heat storage efficiency. It is stable even when thick meat is placed on it, so the temperature does not drop, and you can cook well. At our restaurant, you can enjoy teppanyaki from any seat. The sound of popping, the smell of standing up, fluttering meat, etc... You can enjoy the performance of sophisticated craftsmen from all five senses. For reservations of 5 people or more, please call us. A private room can also be used by 4 people. Please contact us by phone. Please feel free to contact us for private use.