Speaking of “yakiton,” Shimbashi. Take that flavor and vibrancy straight to Takadanobaba! Fresh pork offal is slowly grilled over charcoal. Starting with the specialty “nara,” “shiro,” and “tan,” there are plenty of stews and à la carte dishes. It's a popular bar where anyone can easily enjoy everything from a quick drink to group banquets. Cheerful staff and delicious motsuyaki, thank you for your hard work all day today!