We are proud of all 7 types of stew. We are particular about using the part that best matches each flavor, bringing out exquisite flavors that cannot be brought out by seasoning alone. We also have a wide variety of motsuyaki, such as the popular “harami,” “tan,” and “green onions” cooked at a low temperature. ◎ We also have a wide variety of drinks, such as cup sake from Niigata. The inside of the store is clean and easy to use on a daily basis. We also recommend enjoying lunch with a variety of offal and meat dishes created by offal professionals!